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Özge Naz Kazan is a highly skilled dietitian at Liv Hospital Ulus, renowned for her compassionate, patient-centric approach to nutrition and wellness. With comprehensive training from Istanbul Arel University and ongoing Master’s studies in Nutrition and Dietetics at Istanbul Kent University, she combines academic knowledge with practical experience to deliver world-class dietary care. Özge focuses on tailoring advanced nutritional treatments to meet the unique health needs of each individual, leveraging the latest evidence-based practices and digital tools to optimize clinical outcomes. Her expertise in creating personalized diet plans supports faster recovery, improved metabolic health, and overall patient comfort, emphasizing minimally invasive lifestyle changes and sustainable habits. Her commitment ensures that every patient benefits from precise, technologically informed dietary interventions that empower long-term health and well-being.
Özge Naz Kazan is advancing her academic credentials as a graduate student and a dedicated practitioner in the field of nutrition and dietetics. Her scholarly pursuits at Istanbul Kent University include rigorous research with a focus on innovative nutritional therapies and their clinical applications. As a committed educator and mentor, Özge has contributed to health science programs and actively participates in knowledge-sharing initiatives aimed at elevating nutritional standards across healthcare settings. Her professional journey includes meaningful internships at several reputable hospitals, where she cultivated strong expertise in dietetics tailored for mental health, neurology, and clinical recovery contexts. Focused on evidence-based medicine, Özge is recognized for integrating scientific insights and prestigious certifications into her practice, ensuring all treatment plans are grounded in the latest diagnostic and therapeutic advancements. Her growing portfolio of research and clinical experience positions her as a rising authority in the nutrition field dedicated to improving patient outcomes through education and innovation.
Özge Naz Kazan is a highly skilled dietitian at Liv Hospital Ulus, renowned for her compassionate, patient-centric approach to nutrition and wellness. With comprehensive training from Istanbul Arel University and ongoing Master’s studies in Nutrition and Dietetics at Istanbul Kent University, she combines academic knowledge with practical experience to deliver world-class dietary care. Özge focuses on tailoring advanced nutritional treatments to meet the unique health needs of each individual, leveraging the latest evidence-based practices and digital tools to optimize clinical outcomes. Her expertise in creating personalized diet plans supports faster recovery, improved metabolic health, and overall patient comfort, emphasizing minimally invasive lifestyle changes and sustainable habits. Her commitment ensures that every patient benefits from precise, technologically informed dietary interventions that empower long-term health and well-being.
Özge Naz Kazan is advancing her academic credentials as a graduate student and a dedicated practitioner in the field of nutrition and dietetics. Her scholarly pursuits at Istanbul Kent University include rigorous research with a focus on innovative nutritional therapies and their clinical applications. As a committed educator and mentor, Özge has contributed to health science programs and actively participates in knowledge-sharing initiatives aimed at elevating nutritional standards across healthcare settings. Her professional journey includes meaningful internships at several reputable hospitals, where she cultivated strong expertise in dietetics tailored for mental health, neurology, and clinical recovery contexts. Focused on evidence-based medicine, Özge is recognized for integrating scientific insights and prestigious certifications into her practice, ensuring all treatment plans are grounded in the latest diagnostic and therapeutic advancements. Her growing portfolio of research and clinical experience positions her as a rising authority in the nutrition field dedicated to improving patient outcomes through education and innovation.
