Spec. Dietitian Laman Muradova - Liv Hospital

Spec. Dietitian

Laman Muradova

Nutrition and Dietetics

Education:

Istanbul Medipol University, Faculty of Health Sciences, Department of Dietetics, bachelor studies, Istanbul, Turkiye (2015-2019)
Istanbul Okan University, Faculty of Health Sciences, Department of Dietetics, master studies, Istanbul, Turkiye (2020-2022)

Experience:

Istanbul Acıbadem Hospital, nutrition in diseases (2018)
Medipol Hospital, nutrition in pediatric diseases (2018)
Beykoz Family Health Center, dietetics department (2019)
Medistate Hospital, public nutrition and menu planning (2019)
Dietitian Selvi Akman diet center, practicing dietitian (2019)

Education:

Istanbul Medipol University, Faculty of Health Sciences, Department of Dietetics, bachelor studies, Istanbul, Turkiye (2015-2019)
Istanbul Okan University, Faculty of Health Sciences, Department of Dietetics, master studies, Istanbul, Turkiye (2020-2022)

Experience:

Istanbul Acıbadem Hospital, nutrition in diseases (2018)
Medipol Hospital, nutrition in pediatric diseases (2018)
Beykoz Family Health Center, dietetics department (2019)
Medistate Hospital, public nutrition and menu planning (2019)
Dietitian Selvi Akman diet center, practicing dietitian (2019)

Turkiye Obesity Surgery Society
ESPEN (European Society for Clinical Nutrition and Metabolism)

“TÖMER” language certificate (2015)
“Obesity and health” (2016)
“Group work” (2016)
“Body language and effective speaking” (2017)
“SWOT analysis, the impact of the environment on the target” (2017)
“Effective speaking” (2017)
“Liquid bulgur food” (2017)
“Stress and time management” (2017)
“Diet and body connection” (2018)
“Integrative nutrition” (2018)
“Nutrition and Psychosomatic diseases” (2018)
“Methods of nutrition in bariatric surgery” (2018)
“Occupational health and safety” (2019)
“Proper nutrition during pregnancy and breastfeeding” (2020)
“Mindful nutrition” (2020)
“Oncology patients and proper nutrition” (2020)
“Specific Nutritional Therapies for Microbiome-Based Diseases” (2021)
“Microbiota and probiotics” (2021)
“Sustainable nutrition and the planetary diet” (2021)
“Nutrition in bariatric surgery” (2021)
“Functional nutrients and their place in the body” (2021)
“Nutrition in Insulin Resistance” (2021)
“Gestational diabetes and nutrition” (2021)
“Gluten-free nutrition” (2021)
“Patient Motivation and Control” (2021)
“Vegan and vegetarian nutrition” (2021)
“Complex cases encountered in the clinic” (2021)
“Nutrition in thyroid diseases” (2021)
“Nutrition in polycystic ovary syndrome” (2021)